Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve...
Author: Family Favorites @Quinnn
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Author: Gin Acosta
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans...
Author: Mary R Morris
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins or some chopped dried apricots to the meat mixture...
Author: Anna and Timothy (Tibor) Bosnyak
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I...
Author: Sylwia Wojdyla Ohlrich
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Author: Desiree Macy
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile to prepare, it would be worth...
Author: Ellen Bales
An Imam is a Muslim religious leader. "Baildi" means fainted in Tourkish. The story has it that one day he came home from work and his wife had made this dish. He liked it so much that he gobbled it up...
Author: Maria *
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination...
Author: Cassie *
Liver has gotten a pretty bad rap lately! I don't want to get into a big debate about the good or bad points of liver but I will say this, my husband and I grew up on chicken livers and calf liver. We...
Author: Joanna Gotwald
Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually...
Author: Jaded spoon
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes...
Author: Ruma Chak
Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit...
Author: Gina Davis
I just love German Food! I also LOVE OKTOBERFEST!!!!
Author: Brandy Bender
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Author: Aurora McBee
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever...
Author: gaynel mohler
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have...
Author: NE Lady
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great...
Author: Angie Robinson
I've been on a long and potato filled journey searching for the perfect baked potato for some time now. I might have found it recently... or at least nearly. The same method that's been used for ages to...
Author: Maggie May Schill
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all...
Author: Elaine Bovender
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green chilis add a bit of zest to the frittata. If...
Author: Enro Gay
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions...
Author: Cyndi Holman
Zucchini is my very favorite summer vegetable. This is a summertime favorite main meal, served hot or at room temperature. Don't forget the fresh bread to dip in the egg-lemony sauce:) Yummy! Hope you...
Author: Maria *
Here's a simple stove-top recipe that is both healthy and satisfying--lots of protein and low in fat and calories. What's not to like? Recipe & photo: heinzketchup.com
Author: Ellen Bales
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named...
Author: Rose Mary Mogan
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've posted is from a cooking class with Chef Tad that...
Author: Kimberly Biegacki
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown source
Author: Lynnda Cloutier
I love the sound (and the look) of this easy stuffed pepper dish. I can almost taste it! Recipe & Photo: tasteofhome.com
Author: Ellen Bales
I was at a friends house one night to help with a political rally. For helping him, he fed us all this dish. I was so blown away by how simple it was and yet soooo tasty that I decided to work on my own...
Author: Marina Neff
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.
Author: Michelle Combs
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa
I had never heard of spaghetti squash until the mid-70's when I was working for the Cancer Society in South Bend, Indiana, and we had a pitch-in luncheon at work. One of the ladies made spaghetti squash...
Author: Ellen Bales
You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!
Author: Ann Hatzimangas
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe came from. Just fooling around with what I had....
Author: Amy CooksToo
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Author: FANNIE MCCOY
This appetizer/meal is a traditional Cajun dish served on menus across the south. Depending upon whether this dish is served as an appetizer or a main dish will determine the amount of servings. Here in...
Author: Mr. Pete !
I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out of this world. So I have to give credit to my best...
Author: Valeree Dunbar
When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco...
Author: Cindi M Bauer
We were tired of Charro and chili beans, so I came up with a plan. This is the result which turned out to be a great dish.
Author: sallye bates
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good,...
Author: Anthony Nicometi Jr
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Author: Sandra Ruben
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might like to try this recipe. I have made them many...
Author: Nancy J. Patrykus
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Author: Pat Duran
There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Author: Debra Taylor
I just recently spent some time with family from my Grandpa Campbell's side in Ansted, WVA. My cousin Debbie owns a store called Chimney Corner USA and while browing the store I was very excited to find...
Author: Kimberly Biegacki
Kapusta is a traditional Polish dish made from braised sauerkraut or cabbage, bacon, mushrooms, garlic, and onion. Janet's is an easy and flavorful dish to prepare. Smoked paprika and garlic powder give...
Author: Janet Iagulli
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)
This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to feed all those hungry people. Provide a spatula for...
Author: BonniE !